Sun-Moon Lake Black Tea bubble tea supplier

Sun Moon Lake Black Tea – Taiwan’s Finest Ruby Red Tea

Sun Moon Lake Black Tea, also called Ruby Red Tea (紅玉紅茶, Hong Yu Hong Cha), is a premium black tea from Nantou, Taiwan. It is known for its smooth, rich flavor with natural hints of mint, cinnamon, honey, and malt. This tea is cultivated at high altitudes, giving it a deep aroma and full-bodied taste.

To brew, heat water to 195–205°F (90–96°C), steep 1 tsp loose-leaf tea for 3–5 minutes, then strain and serve. It can be enjoyed hot or iced, with or without sweeteners. The tea’s natural sweetness and lack of bitterness make it a favorite among tea lovers.

This tea is rich in antioxidants, promotes relaxation, and pairs well with desserts, dark chocolate, and pastries. Whether you’re a casual tea drinker or a connoisseur, Sun Moon Lake Black Tea offers a luxurious and satisfying experience, making it one of Taiwan’s most sought-after teas.

Sun-Moon Lake Black Tea bubble tea supplier

Sun Moon Lake Black Tea – A Premium Taiwanese Tea

Sun Moon Lake Black Tea, also known as Ruby Red Tea (紅玉紅茶, Hong Yu Hong Cha), is a high-quality black tea from Nantou, Taiwan. It is famous for its rich, smooth taste with natural hints of mint, cinnamon, and honey.

Flavor Profile:

Aroma: Sweet, floral, and slightly woody

Taste: Smooth, with hints of cinnamon, mint, and malt

Aftertaste: Naturally sweet and lingering

How to Brew Sun Moon Lake Black Tea

Ingredients:

1 tsp loose-leaf Sun Moon Lake Black Tea (or 1 tea bag)

1 cup (8 oz) filtered water

Honey or sweetener (optional)

Instructions:

1. Heat the water – Bring water to about 195–205°F (90–96°C).

2. Steep the tea – Add tea leaves to a cup or teapot, then pour in hot water. Steep for 3–5 minutes (longer for