ISO 22000 certification from popularcert

ISO 22000 is an internationally recognized standard for Food Safety Management Systems (FSMS), published by the International Organization for Standardization (ISO). It provides a systematic approach to identifying, preventing and controlling food safety hazards throughout the food supply chain. Organizations involved in food production, processing, distribution, packaging and related services can obtain ISO 22000 certification to demonstrate their commitment to safe food handling and compliance with global food safety regulations.

ISO 22000 certification signifies that an organization has implemented a Food Safety Management System (FSMS) which means that food products are safe for consumption.